Tuesday, January 14, 2020

Five minute Ice spud


What to do with an abused scrap axehead...?  
I couldn't bring myself to throw it out, but 5 minutes of welding and I have the sharpest ice spud I ever had.

4 comments:

  1. What exactly is an 'ice spud'? Are they good with all kinds of meat? Do you salt and pepper them? I am assuming they are grown in Canada and not Idaho? And where does the 'ice' come in? Cheers from Arizona!

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  2. Ok Ok so I looked up ice spud, question now is how many toes do you have?

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  3. Sorry, I hadn't realized it was a colloquialism! I started checking, my wife had never heard the word, an outdoorsy friend in Manitoba wasn't familiar with it... Interesting!

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  4. And I can assure you NOBODY in Arizona has ever heard of an ice spud;)

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